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Book nearby accommodation for the festival

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EK by the Sea | Fleurieu Food Festival

A five-course feast of warm unhurried dining, bringing the ocean to the table with all the coastal flavours.

Featuring some of Cape Calamari's finest line-caught and locally loved seafood.

Celebrated through Chef Kane Livingston's signature approach to honest, produce-driven food, with a glass of house wine or beer on arrival.

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Please Note: Event details may change. Please verify all information using the ticket, website, or contact details provided above. Everi is not liable for inaccuracies or losses due to changes.