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SA History Festival - French Influences on our Wining & Dining Culture

Prof Emer Barbara Santich will talk about the French influences on Adelaide's 19th Century wining and dining culture.

Food historian and author Professor Emer Barbara Santich discusses the influence of French nationals Edouard Bourbaud, Joseph Foureur, Léon Mazure, Michel Billiet and others who played a significant role in shaping Adelaide's gastronomic culture. SA we were a little bit français.

Includes light refreshments. Hosted by Unley Museum and Libraries.

Thursday 2 May, 5.30- 7.30pm

5.30pm start at Unley Museum with an introduction to the exhibition SA We are a Little Bit Francais

Unley Museum - 80 Edmund Avenue, Unley

Unley Town Hall - 181 Unley Road, Unley

Cost $5 to be paid on booking, bookings essential. Book online via Eventbrite or phone 8372 5100.

Photo reproduction rights State Library of South Australia

Please note: booking payments are non-refundable.

COST: $5