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PIG OUT: festival of all things pork
Join Chef Sean Connolly at The Bon Pavilion and PIG OUT, Wednesday, September 30th.
About this Event
Join Chef Sean Connolly at The Bon and PIG OUT: festival of all things pork, Wednesday, September 30th. Guests will enjoy a three-course menu paired with local craft beer and cider, $95pp.
Mumbers limited and reservations essential.